Red Velvet Cupcake Recipe

Maria Dasilva January 15, 2015 1 minute read

Ingredients:

1 package of red velvet cake mix
Water
Oil
Eggs
Vanilla/Chocolate frosting

Directions:

Preheat your oven to 350 degrees.
Put in place liners in cupcake pan.
Make the cake mix using water, oil and eggs in a bowl.
Beat with an electric mixer or a handheld whisk for two minutes.
Using a spoon, put in the batter evenly into the pan.
Bake for 18 minutes.
Use a toothpick to see if they’re baked long enough – put the toothpick in the middle and if it comes out clean then the cupcakes are ready.
Spread frosting on cupcakes using a knife or the back of a spoon.
Spread sprinkles and cupcake decorations.

Maria Dasilva

Contributor

Maria is a fifteen year old sophomore and JV soccer player. She had previously learned about the Blue and Gold last year and decided to join this year to express her ideas in her work and to also advance in her writing skills. When she gets older, she would like to be a writer or journalist. Her favorite book is if i stay by Gayle Foreman and her favorite movie is Stuck in Love. While writing, her strongest part is the descriptive and creativeness while her weakest is creating poetry. When she gets older, she would like to run the Blue and Gold as the seniors do now. Her supporter and role model is her mom and her biggest pet peeve is when people try to be something they're not. Maria’s favorite quote is “No one is worthless in this world, who lightens the burden of it to anyone else”.

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