1. 1 package of red velvet cake mix
  2. Water
  3. Oil
  4. Eggs
  5. Vanilla/Chocolate frostingĀ 


  1. Preheat your ovenĀ to 350 degrees.
  2. Put in place liners in cupcake pan.
  3. Make the cake mix using water, oil and eggs in a bowl.
  4. Beat with an electric mixer or a handheld whisk for two minutes.cupcakes2
  5. Using a spoon, put in the batter evenly into the pan.
  6. Bake for 18 minutes.
  7. Use a toothpick to see if they’re baked long enough – put the toothpick in the middle and if it comes out clean then the cupcakes are ready.
  8. Spread frosting on cupcakes using a knife or the back of a spoon.
  9. Spread sprinkles and cupcake decorations.

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