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Creepy Cupcakes!

Leila Greige October 9, 2014 1 minute read

By LEILA GREIGE and CHAIMAE EL ADLOUNI

 

You will need

 

  • 1 1/4 cups of water
  • 1/3 cup of vegetable oil
  • 3 1/2 eggs with yolk
  • 1 box of Betty Crocker’s Super Moist Vanilla Cake Mix
  • Duff’s Camoflauge/Purple Rain Cake Mix

 

STEPS

 

  1. Heat your oven to 350 degrees Fahrenheit.
  2. In bowl, pour the ingredients (cupcake mix, water, oil, and the 3 eggs)
  3. Mix them together for 2 consistent minutes.
  4. Pop it in the oven and wait for it to bake. 45 minutes or until it is done.



* Tip: Stick a toothpick into the cake, and then take it out. If the toothpick is clean, your cake is ready. If not, put it back into the oven.

 

  1. Let your cupcakes cool 5 minutes.

 

6.Enjoy!

 

About the Author

Leila Greige

Contributor

Leila Greige is a senior at Malden High. Greige is Editor in Chief of Print and has been a part of the Blue and Gold Newspaper throughout all four years of high school. She is looking forward to working in depth on the paper and coming up with new strategies to incorporate time management. Her role model is her best friend Anna Powers who is also Editor in Chief of Print. Greige loves to read and write on her spare time and her favorite book is “The Lovely Bones” by Alice Sebold. Greige also goes to the gym and plays sports like soccer and lacrosse in her free time after school. After high school, Greige is interested and plans on going to a four year college in New York and still isn’t sure what she wants to do yet, but wishes to take part in working with children with disabilities.

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